METHOD
Wash an d chop spinach leaves.
Blanch spinach / palak in a salted water for five mins. and drain it.
Once cooled,grind the palak / spinach leaves along with green chilly to make a puree.
Heat oil in a pan.
Add cumin seeds to crackle.
Add chopped garlic and fry till brown.
Add palak / spinach puree and 1/4 cup water and m ix well.
Add lemon juice ,fresh cream and little salt and mix well.
Add paneer / cottage cheese cubes and cook 3 - 4 min s.
Cover it and cook in a low flame.
